Making this tonight and needed to share. Love this one because very few ingredients & perfect for hot summer. I was in a rush, so I put my in the food processor-no chopping!
I'm laughing to myself, pretending like I'm a food guru, propping out my ingredients. Considering this past week, made a quick thrown-it-all-in-there dish & Henry would not eat it because he said he thought it could be poo-poo. He wasn't being funny, he was really concerned.
Summer Salsa:
4 cups of green grapes
2 chopped green onions
1 can 4 oz. green chilies
juice of 2 limes
chopped cilantro, salt and Tobasco to taste.
4 cups of green grapes
2 chopped green onions
1 can 4 oz. green chilies
juice of 2 limes
chopped cilantro, salt and Tobasco to taste.
Chill and serve with tortilla cup chips.
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